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1 cup fresh cranberries
1 large mango
3 tablespoons red onion -- finely diced
1 tablespoon jalapeno pepper -- minced
1/4 cup cilantro -- coarsely chopped
1/4 cup lime juice -- fresh
1 tablespoon honey
1 tablespoon ground pepper
1. Simmer cranberries in water to cover until they pop, about 10 min. Drain.
2. Peel the mango; seed and coarsely chop.
3. In a medium bowl, combine cranberries with mango, onion, jalepeno, cilantro, lime juice and honey. Season to taste with freshly ground pepper.
4. Cover; refrigerate for up to 1 day. Bring to room temperature before serving.
Makes about 2 cups.