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Cranberry-Orange Hazelnut Dip
1 8 ounce carton lemon or orange low-fat yogurt
1/2 cup cranberry-orange relish
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 cup roasted and chopped Oregon hazelnuts
Combine all ingredients together in a bowl and chill. Serve with fresh apple slices (dipped into lemon juice) or pineapple chunks.