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2 c Whole cranberries
2 Seedless oranges with unblemished skins
1/2 c Sugar (adjust to taste)
In a food processor, grate the cranberries and oranges. Add sugar to
taste. Chill for at least 24 hours. Serve cold.
This should be made at least a day ahead to "mellow". It should be
sugared, but not to the point where the cranberries' tartness is
overwhelmed by the sweetness of the sugar.