Jellied Cranberry Salad - Just Bean Recipes

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Jellied Cranberry Salad

2 c Cranberries, fresh
2 Orange; unpeeled, seeded & cut into eighths
1 Carrot; scraped & cut into six pieces

1 c Pecans; OR 1 c Walnuts 3/4 c Sugar 8 oz Pineapple, unsweetened; crushed, drained

6 oz Jell-O, raspberry 1 c ;Water, boiling 1 c ;Water, cold, OR 1 c Ginger ale Lettuce, leaves Carrot curls; (garnish)

Position knife blade in food processor bowl. Add first four ingredients; cover with lid, and pulse until finely chopped. Combine cranberry mixture, sugar, and pineapple in a medium bowl, stirring well.

Dissolve raspberry gelatin in boiling water; stir in cold water or ginger ale. Add gelatin mixture to cranberry mixture, and stir well.

Pour into a lightly oiled 6 1/2 cup mold. Chill until firm. Unmold on a serving platter lined with leaf lettuce. Garnish, if desired.