Surprise Waffles with Raspberry Sauce - Just Bean Recipes

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Surprise Waffles with Raspberry Sauce

Raspberry Sauce
1 pk Frozen Raspberries, thawed (10 oz pkg)
1 T Granulated Sugar
2 t Cornstarch
2 T Water

3 lg Eggs
3/4 c Sour Cream
3/4 c Milk 1 1/4 c All-purpose Flour
2 t Baking Powder
1/2 t Baking Soda
1/4 t Salt
1 t Vanilla
1/3 c Butter or Margarine, melted
1/3 c Semisweet Chocolate Chips
1 c Whipping Cream, whipped stiff with 2 Tbsp Sugar

Make Raspberry Sauce

Puree raspberries in blender or food processor. Pour through a fine strainer into a small saucepan. Mix together cornstarch and water. Add to raspberries, along with sugar. Stir over medium heat until boiling, slightly thickened and transparent. Remove from heat. Makes 1 cup. WAFFLES: Beat eggs, sour cream, and milk in medium-size bowl with wire whisk or fork until smooth. Add flour, baking powder, baking soda, salt, and vanilla; beat until just smooth. Stir in butter until blended. Pour batter onto waffle iron, preferably with nonstick coating. (You'll need a scant 3/4 cup for an 8-inch waffle.) Sprinkle about 1 Tbsp chocolate chips over each waffle before baking to a golden brown. Cool waffles on racks. Meanwhile gently reheat Raspberry Sauce. Cut waffles in quarters. For each serving, stack 5 quarters with whipped cream between layers. Top with a dollop of whipped cream and warm sauce. Serve immediately. Makes 4 servings.