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Turkey Breast with Orange-raspberry Glaze
1 5 To 5-1/2 lb turkey breast; skinned and boned
1 c Orange juice
1 ts Orange rind; grated
1 ts Rubbed sage
1/2 ts Dried thyme
1/2 ts Pepper
1 tb Cornstarch
1/4 c ;water
2 c Fresh or frozen raspberries; thawed and undrained
1/3 c Sugar
Place turkey breast in a 13 x 9 x 2-inch pan. Pour orange juice over breast, and sprinkle with orange rind and next 3 ingredients. Cover and bake at 325 degrees F. for 1-1/2 hours or until a meat thermometer registers 170 degrees, basting frequently with pan drippings, adding water, if necessary, to equal 1 cup; pour through a wire-mesh strainer, discarding any solids; set aside.
Combine cornstarch and water in a small saucepan. Stir in raspberries, sugar, and reserved pan drippings. Cook, stirring frequently, over medium heat until sauce thickens; serve with turkey. Yield: 8 to 10 servings.