Just Bean Recipes Home|
Tap 'Back' for the recipe list you were browsing.
Raspberry, Radish and Zucchini Salad
2 cups romaine lettuce leaves -- washed, dried,
and torn into pieces
6 large radishes -- washed, and
1/2 cup diced zucchini
1 1/2 cups fresh raspberries
6 tablespoons extra-virgin olive oil
2 tablespoons freshly-squeezed lemon juice
1 teaspoon salt
2 teaspoons warm honey
In a medium bowl combine the lettuce, radishes, zucchini, and raspberries. Set aside.
In a smaller bowl, whisk together the olive oil, lemon juice, salt, and honey until the dressing is well blended. Pour mixture over the vegetables and raspberries and toss gently. Serve immediately.
This recipe yields 4 servings.