Raspberry Vinaigrette - Just Bean Recipes

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Raspberry Vinaigrette

1 ts Unflavored gelatin
3/4 c Cold water
1/4 c Lemon juice
1 c Boiling water
1/4 c Raspberry vinegar
1 tb Brown sugar
1 ts Minced garlic
1/4 ts Pepper

Sprinkle gelatin over cold water and lemon juice in blender. Let stand 2 minutes. Add boiling water & process on low until gelatin is dissolved, about 2 minutes. Combine vinegar and sugar. Mix well. Add vinegar & sugar and the remaining ingredients to the gelatin and refrigerate for 2 hours. Stir before serving. Good for 50 days, covered and refrigerated.