Raspberry Viniagrette - Just Bean Recipes


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Raspberry Viniagrette

4 tb Raspberry vinegar
Oil
Salt
Sugar
Water or stock


I used a bit of sugar because my husband does not like it tart. The water or stock thins it down a little bit. Makes it very very light and quite lovely served over fresh tender lettuce. This was a particularly nice dressing. One I need to keep and remember. Sometimes the simplest ones are the best.