Sables Passion Fruit Raspberry - Just Bean Recipes


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Sables Passion Fruit Raspberry

For The Sables Dough
4 oz Sugar
6 oz Butter
4 Eggs
8 oz Cake flour
3 oz Almond flour
1/2 oz Baking powder


For The Filling
12 oz Cream cheese
3 oz Sugar
3 oz Passion fruit puree
Raspberries with sugar


DOUGH: Mix the butter and sugar, then add the whole eggs and almond flour, cake flour and baking powder. Bake at 320F for 15 minutes. When cooled, cut the dough into circles.


FILLING: Mix the cream cheese and passion fruit puree together. Place the filling into a pastry bag. Using the round-tube, pipe the filling onto the round sable and then top with another sable round. Decorate the sable with powdered sugar and a raspberry. Garnish the sable with raspberry sauce and decorate with some raspberries. Yield: 6 servings.