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Spiced Cranberry Relish
Zest and juice of 1 medium orange
100 ml Red wine
250 g Cranberries; fresh or frozen
1/2 md Onion; diced
25 g Fresh ginger; peeled and cut into
; julienne strips
3 tb Dark brown sugar
Salt and freshly ground pepper
2 tb Grand Marnier
Cut the orange into julienne strips. Heat the juices in a small saucepan with 1/4 of the wine and cook until tender - about 10 minutes.
In a medium saucepan, combine the cranberries, onion, rest of the wine, ginger, brown sugar, salt and pepper with the cinnamon and cook until the relish thickens. Approximately 15-20 minutes - stirring occasionally.
Stir in the Grand Marnier and the reserved orange mixture. Cool and transfer to a serving bowl. Refrigerate until needed.