Pumpkin Cheesecake With Cranberry Sauce - Just Bean Recipes


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Pumpkin Cheesecake With Cranberry Sauce

Crust
1 c Graham cracker crumbs
1 tb Sugar
2 tb Melted butter or margarine


Filling
3 pk (8-oz) cream cheese at room temperature
1 c Sugar
1 Cp sour cream
1 ts Vanilla
1 tb Pumpkin pie spice
6 Eggs
1 c Canned or freshly cooked and drained pumpkin


Cranberry Sauce
1 qt Water
1 pk (12-oz) cranberries
1 c Sugar
1 ts Lemon juice
1/4 c Amaretto or Grand Marnier


CRUST: Combine, mix well, and spread evenly in a 9-inch pie pan.


FILLING: Combine cream cheese and sugar in a large bowl. Beat 1 minute at medium speed until light and creamy. Add sour cream. Mix 1 minute. Add vanilla and pumpkin pie spice. Mix 1 minute. Add eggs. Mix 1 minute. Add pumpkin. Mix **2** minutes. Pour into prepared pie crust.


Bake at 375 degrees for 45 minutes, until firm. Chill overnight, and serve with Cranberry Sauce.