Pineapple-strawberry Sauce - Just Bean Recipes


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Pineapple-strawberry Sauce

2 cn (8-oz) pineapple; crushed (in juice); undrained
1 pk (10-oz) frozen strawberries; thawed; pureed
1/4 c Granulated sugar
4 ts Cornstarch
1 Lemon; juiced and peel grated


From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)


Date: Thu, 19 Aug 93 10:31:32 +0200


From: liberty@liberty.com (Linda/BDT Burbank, Ca)


Combine pineapple, strawberries, sugar, cornstarch, 1 teaspoon lemon peel and 1 tablespoon lemon juice in a large saucepan. Cook, stirring until sauce boils and thickens. Cool. Serve over ice cream. 8 servings.


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/FRUIT


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