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2 cn (8-oz) pineapple; crushed (in juice); undrained
1 pk (10-oz) frozen strawberries; thawed; pureed
1/4 c Granulated sugar
4 ts Cornstarch
1 Lemon; juiced and peel grated
From: firstname.lastname@example.org (Micaela Pantke) (COLLECTION)
Date: Thu, 19 Aug 93 10:31:32 +0200
From: email@example.com (Linda/BDT Burbank, Ca)
Combine pineapple, strawberries, sugar, cornstarch, 1 teaspoon lemon peel and 1 tablespoon lemon juice in a large saucepan. Cook, stirring until sauce boils and thickens. Cool. Serve over ice cream. 8 servings.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.