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Raspberry and Fig Gratin
1 c Raspberries, fresh
1 c Figs, peeled, halved
3 tb Sugar, brown
1/2 c Cream, sour, thinned with 2 tb milk
Layer the raspberries in a gratin dish. Pour the sour cream over the raspberries and top with figs. Sprinkle generously with brown sugar.
Run under a broiler to brown, then serve warm.