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Raisin Cranberry Relish
1 lg Tart Cooking Apple, Coarsely Chopped
8 oz Whole Cranberry Sauce
1/2 c Seedless Golden Raisins
2 tb Chopped Dried Apricots
1 md Lemon, Grated Peel and Juice
1/4 ts Salt
1/4 ts Ground Cinnamon
Combine all of the ingredients in a large saucepan. Gradually heat to
boiling, stirring often. Simmer for 5 minutes then cool to room
temperature. Cover and refrigerate. Serve chilled.