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Raspberry Blueberry Salad
2 Boxes raspberry jello -- 3oz size) divided use
1 Envelope unflavored gelatin
1 1/2 c Cold water -- divided use
2 c Hot water -- divided use
1 c Half & half
1 c Sugar
1/2 ts Vanilla
8 oz Cream cheese -- softened
1/2 c Walnuts
20 oz Blueberry pie filling
FIRST LAYER: Prepare one box of raspberry jello according to package
directions; pour into a 9" x 13" pan and refrigerate until set.
SECOND LAYER: Dissolve one envelope unflavored gelatin in 1/2 cup of
cold water. Heat one cup of half & half with 1 cup of sugar and add
gelatin. Using mixer, add vanilla and cream cheese and beat until
smooth. While still warm, add walnuts. Pour this mixture over the
first layer and refrigerate until set.
THIRD LAYER: Dissolve one small box of raspberry jello and one cup of
hot water. Add blueberry pie filling, cool and pour over second layer.
Refrigerate until completely set and ENJOY!