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Raspberry Baverian Cream
16 oz Heavy Whipping Cream
1 pk Instant vanilla pudding mix
2 Individual seving size containers of rasberry yougurt
2 c Fresh or frozen raspberries
Crisp chocolate coockies; (optional)
Whip yougurt and pudding mix until smooth. Add cream and beat on high
until stiff peaks form. Fold in raspberries.
Serve chilled in dessert glasses with a cookie for garnish.