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Quick Blueberry Walnut Muffins
1/3 c Butter; divided
2/3 c Chopped diamond walnuts
1 pk Blueberry muffin mix 13 oz
1/3 c Granulated sugar
3/4 ts Pumpkin pie spice
Melt 1 tablespoon butter in a small skillet. Add walnuts and saute
lightly a few minutes; set aside.
Prepare muffin mix according to package, adding the sauteed walnuts.
Spoon into small greased muffin pans; bake as directed. Remove from
pans and dip each muffin in remaining melted butter, then roll in
mixture of sugar and pumpkin pie spice.
Makes 1 to 2 dozen muffins.