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Apple Strawberry Ice Cream
1 pt Fresh strawberries, hulled and sliced
Juice of 1/2 lemon
Sweet Cream Base
1/2 c Apple cider jelly
1 c Peeled diced apples
1. Combine the strawberries and half the lemon juice in a bowl. Cover and refrigerate at least one hour. 2.Prepare the Sweet Cream Base. Drain the juice from the strawberries into the base, add the apple jelly, and blend. Return the strawberries to the refrigerator. 3. Toss the apples and remaining lemon juice in a separate bowl. Cover and refrigerate. 4. Transfer the base to an ice cream maker and freeze following the manufacturer's instructions. 5. After the ice cream stiffens, about 2 minutes before it is done, add the strawberries and apples, the continue freezing until the ice cream is ready. Makes 1 generous quart.