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Strawberry Baked Alaska Flan
1 Sweet pastry case
4 tb Extra strawberry conserve; (4 to 5)
375 g Vanilla ice cream; (12oz)
2 Egg whites; size 3
125 g Caster sugar; (4oz)
Glace cherries and angelica to decorate
Spread the strawberry conserve inside the base of the flan case.
Fill with the ice cream and return to the freezer while preparing the meringue.
Whisk the egg whites until stiff. Add half the sugar and whisk again until glossy.
Fold in the remaining sugar.
Remove flan from freezer. Top with the meringue to seal in the ice cream. Decorate with glace cherries and angelica and place in a preheated oven 220øC/ 425øF/Gas Mark 7 for 8-10 minutes until browned. Serve immediately.