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1 1/2 Strawberry;fresh hulled;pint
1/2 c Sugar
2 dr Lemon Juice
1 c Cream;whipping
Puree strawberries, sugar, and lemon juice in food processor fitted with steel blade.Whip cream till it holds stiff peaks; stir the puree into it till the mixture is smooth. Adjust for sweetness, if desired.Refrigerate for several hours before serving.