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Cranberry Cake Ring
1 pk (3 oz.) cream cheese; softened
1 Box (18 1/4 oz.) lemon cake mix
3/4 c Milk
1 1/4 c Ground cranberries
1/2 c Nuts; broken
1/4 c Sugar
1/2 ts Ground mace
In large mixing bowl, place cream cheese, cake mix and milk; beat for 2 minutes. Add eggs; beat 2 minutes longer. Combine remaining ingredients; fold into batter. Pour into a greased and floured 10 inch tube pan. Bake at 350 for 1 hour. Remove from pan and cool on a wire rack. Yield 16-20 servings.