Cranberry Apple Pie with Soft Gingersnap Crust - Just Bean Recipes


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Cranberry Apple Pie with Soft Gingersnap Crust

20 Gingersnap cookies
1 1/2 tb Margarine
2 Mcintosh apples; pare/core
1 c Fresh cranberries
5 tb Dark brown sugar
1/4 ts Vanilla extract
1/4 ts Ground cinnamon
1 ts Granulated sugar


Preheat oven to 375F. Place gingersnaps and margarine in food processor; pr Bake 5-8 min; remove and cool crust. Chop apples in food processor. Add cra Spoon apple-cranberry filling into another 8" pie plate or casserole dish. Sprinkle with granulated sugar. Bake 35 min or until tender. Spoon filling