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Mini Blueberry Pound Cakes
1 pk (16-ounce) pound cake mix
2/3 c Applesauce
1 cn (15-ounce) blueberries, rinsed and drained
In a large mixer bowl combine cake mix, applesauce, and eggs. Beat with an electric mixer on low speed till combined. Then beat on medium speed for 3 minutes. by hand, fold in drained blueberries.
Line 18 to 24 muffin cups with paper bake cups. Fill each cup two-thirds full with pound cake batter. Bake in a 375 oven for 18 to 20 minutes or till a toothpick comes out clean. Serve warm. Makes 18 to 20.