Mrs. Miller's Blueberry Pie - Just Bean Recipes


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Mrs. Miller's Blueberry Pie

5 c Blueberries, fresh; washed and well drained, divided
3/4 c Sugar
3/4 c Water
1 ts Lemon rind; grated
1/4 c Water
1/4 c Sugar
3 tb Cornstarch
Pie shell, 9"; baked


In saucepan, combine 1 cup blueberries, 3/4 cup sugar, 3/4 cup water, and 1 teaspoon lemon rind. Bring mixture to a boil. Mix 1/4 cup water, 1/4 cup sugar, and cornstarch and add to hot mixture. Cook until clear and thick. Cool. Pour thickened mixture over 4 cups blueberries in baked pie shell. Chill until ready to serve.