Nantucket Blueberry Souffle Pancakes - Just Bean Recipes


Just Bean Recipes Home
Tap 'Back' for the recipe list you were browsing.
Nantucket Blueberry Souffle Pancakes

3 c Pastry flour
1 tb Baking powder
1 c Buttermilk
2 Eggs
1 oz Vanilla oil
2 oz Sugarcane syrup
1 c Blueberries
Sugar for sprinkling


Accompaniments
Mint leaves
Blueberry puree


In a medium bowl combine pastry flour and baking powder. Add buttermilk, eggs, vanilla oil, and sugarcane syrup and mix well. Let sit for 10 minutes.


In a heated saute pan spoon the batter into a ring mold lined with parchment paper. Sprinkle with 1/4 cup of blueberries and sprinkle with sugar. Cook until a brown crust forms and flip.


Serve with blueberry puree and mint leaves.


Yield: 4 pancakes