Low-cal Blueberry Ice Cream - Just Bean Recipes

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Low-cal Blueberry Ice Cream

1/2 ga 2% Low fat milk
1/2 c Almonds, blanched, skinned, chopped, roasted 10 min at 350
20 Envelopes Equal
1 tb Vanilla
1 pk Instant vanilla pudding
2 Envelopes Dream Whip
1 c Blueberries

Prepare Dream Whip according to directions on package, using 1 cup milk (omit vanilla). Cut blueberries and mash with fork. Mix with 3 envelopes Equal. Blanch, skin, chop and roast almonds for 10 minutes at 350. Stir together 1 cup milk, 17 envelopes Equal and 1 Tablespoon vanilla until dissolved. Mix vanilla pudding with 2 cups milk. Put in 1 gallon freezer can, then pour remaining milk of the 1/2 gallon 2 percent. Freeze.