Orange-blueberry Streusel Cake - Just Bean Recipes

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Orange-blueberry Streusel Cake

1/4 c Sugar
2 tb All-purpose flour
2 ts Orange rind; grated
1/2 ts Ground cinnamon
1 tb Margarine 16 1/2 oz Light wild blueberry muffins
3/4 c Fresh orange juice
1 ts Vanilla extract
1 Egg white
Vegetable cooking spray

Combine sugar and next 3 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Set aside.Remove blueberries from muffin mix bos. Drain and rinse blueberries, and set aside. Combine muffin mix and next 3 ingredients in a bowl, strring just intil dry ingredients are moistened. Gently fold in blueberries. Pour batter into an 8-inch square baking dish coated with cooking spray. Sprinkle sugar mixture over batter.Bake at 400 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.