Spicy Blueberry Pie - Just Bean Recipes

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Spicy Blueberry Pie

3/4 c Sugar
1/4 c Firmly packed brown sugar
1/2 c All-purpose flour
1/2 ts Ground Cinnamon
1/4 ts Ground allspice
5 c Fresh blueberries
1 tb Lemon juice
1 tb Butter or margarine; Melted
1 pk Refrigerated pie crusts
1 tb Milk
1 ts Sugar

Combine first 8 ingredients, tossing gently. Fit 1 piecrust into a 9-inch pieplate according to package directions. Spoon blueberry mixture into pastry shell. Roll remaining piecrust to 1/8-inch thickness; cut into 6 (2 1/2-inch-wide) strips. arrange strips in a lattice design over filling; fold edges under and crimp. Brush pastry with milk; sprinkle with 1 teaspoon sugar. Bake at 400F for 40-45 minutes or until golden, shielding edges with strips of aluminum foil to prevent excessive browning during last 20 minutes of baking.