Splenda Peach and Blueberry Crumble - Just Bean Recipes

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Splenda Peach and Blueberry Crumble

Fruit Layer
4 md Peaches, peeled and sliced
1 1/2 c Blueberries
1 T Lemon juice
1/3 c Splenda granular
2 T All purpose flour
1 t Cinnamon

1/2 c Rolled oats
1/3 c All purpose flour
1/3 c Splenda granular
1/2 t Cinnamon
1/4 c Soft margarine

In large bowl, combine peaches, blueberries andlemon juice. Toss withsplenda, flour and cinnamon. Pour into 1-1/2 quart baking dish. blend together topping ingredients until crumbly. Spoon over fruit layer. Bake at 375F for 30-35 minutes or until bubbling. Serve warm. Makes 6 servings.