Raspberry Jam - Just Bean Recipes


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Raspberry Jam

2 l Crushed raspberries
1 l Sugar


Cook raspberries uncovered for 10 minutes. Add sugar, stirring to dissolve. Bring to a boil, stirring frequently. Boil to jam stage (12 minutes) & remove from heat. Stir & skim 5 minutes. Pour into hot, sterilized jars & seal.