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Canned Smoke and Sour Venison Stew

1 c Venison stew meat
1 Beef bouillon cube
1/2 c Lima beans
1 c Potatoes, diced
1/2 c String beans
1/2 ts Salt
1/2 c Carrots, sliced
1/2 ts Worcestershire sauce
1/2 c Celery, sliced
1/8 c Sour wine
2 tb Onion, chopped
1 tb Drake's crispy fry mix
1/2 ts Garlic, sliced
1 Warm water
2 tb Home cured venison ham

Pack raw ingredients in quart jar in above order to within one inch of top, seal and process for 90 minutes at 10 lbs pressure.

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