Mixed Bean and Spam Casserole

1 cn French-style green beans - (16 oz); drained
1 cn Lima or northern beans - (16 oz); drained
1 cn Kidney beans - (16 oz); drained
1 cn Pork and beans -; (16 oz)
1 md Onion; chopped
1 cn Spam luncheon meat - (12 oz); cubed
1/2 c Brown sugar
1 c Ketchup
1 tb Mollasses
1 Breen pepper; diced
1 tb Worcestershire sauce
4 tb Vinegar
1 tb Dried mustard

Combine all ingredients in a 3-quart casserole pan. Bake in a slow oven (about 300 to 325 degrees) for two hours. Cool for 10 minutes before serving.

This recipe yields 6 servings.

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