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Worm Burgers

1 1/2 c Mung bean sprouts
1 lb Ground beef
1 Egg
Salt and pepper to taste
Mayonnaise
Ketchup
6 Hamburger buns

Tools:

Mixing bowl
lg Frying pan
Spatula
Aluminum foil
Platter

Wash sprout (worms) with warm water. Using clean hands, mix one cup of the sprouts, the ground beef and the raw egg together in a bowl. Reserve the remaining srpouts until later.

Form burgers into six patties. Place in fry pan and srpinkle with salt and pepper. With an adult's help, cook on medium heat until they are well browned underneath. Carefully turn the patties. Season again and cook until the second side is well browned.

Place on open buns and serve with the worms sprinkled on top as a garnish. Don't forget the pus and blood. Serves 6 worm slurpers.

Sicko serving suggestion: Use a clean hole puncher to punch holes in lettuce garnish.

From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0

Worm Burgers printer friendly version located here.
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