Cabbage with White Beans

1/2 Medium head green cabbage
1/4 ts Salt
1/4 ts Sugar
1 1/2 c Cooked,drained white beans
Slivered green onion,garnish
1 1/2 ts Rice wine vinegar
1/4 ts Black pepper
1 tb Butter
1 ts Toasted caraway seeds

Toss all the ingredients except cooked beans and caraway seeds in a microwave safe glass bowl and cover tightly with plastic wrap.Cut a small slit in the top to vent;cook on high in microwave for 5 minutes.Let stand 2 minutes before carefully removing the plastic wrap. The cabbage should be crisp tender.Taste and correct seasonings.Warm beans separately and toss with cabbage and caraway seeds.Serve topped with slivered green onion.

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