Go to: Just Bean Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Apple and Bean Slaw

2 c Shredded cabbage
1/4 c Mayonnaise
1 tb Catsup
1 ts Lemon juice
1/8 ts Salt
1 c Red kidney beans; drained
1 md Red delicious apples; in matchstick strips


At least 20 minutes before serving or a day ahead, for garnish remove 6-8 outer leaves of cabbage and reserve. Shred 2 cups of cabbage from sm. head. In large bowl, stir mayonnaise, catsup, lemon juice and salt. Add cabbage, beans and apple. Toss gently until well coated. Cover and refrigerate. To serve, line platter or bowl with reserved leaves and fill with slaw mixture.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.