Veggie Burger

2 cups cooked lentils
1 cup portobello mushrooms -- smoked, minced
1 cup bulgur
2 cloves garlic -- roasted and pureed
1 cup whole wheat bread crumbs
1 tablespoon Worcestershire sauce
2 tablespoons walnut oil
1/4 teaspoon tarragon -- minced
Salt and freshly ground pepper to taste

Prepare a wood or charcoal grill and let it burn down to embers. In a large mixing bowl, mash lentils until smooth. Add all other ingredients and mix until thoroughly combined. Refrigerate for at least 2 hours. Form into burgers. Brush the burgers with olive oil and grill for 6 minutes on each side or until done. Serve hot with your favorite condiments.

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