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Three Bean and Franks Bake

1 tb Vegetable oil
1 md Onion; chopped
2 Cloves garlic; minced
1 Red bell pepper; chopped
1 Green bell pepper; chopped
1 cn Baked beans; 16-oz.
1 cn Butter or lima beans (16-oz.); drained
1 cn Drained kidney beans; 16-oz.
1/2 c Ketchup
1/2 c Packed light brown sugar
2 tb Cider vinegar
1 tb Deli-style mustard
12 oz Beef franks; cut into 1" pieces


Preheat oven to 350 degrees. Heat oil in large saucepan over medium heat; add onion and garlic and cook 8 minutes, stirring occasionally. Add bell peppers; cook 5 minutes. Stir in baked, butter and red beans, ketchup, brown sugar, vinegar and mustard; bring to a boil. Stir in franks. Transfer mixture to 2-quart casserole or 8 or 9-inch square baking dish. Bake 40 to 45 minutes or until hot and bubbly. Makes 6 servings.


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