Texas Caviar

3 (10 oz.) cans black beans, rinsed and drained
1/4 c. olive oil
2 tbsp. lemon juice
1 tbsp. minced jalapeno pepper
1/4 c. sliced green onions
1/2 tsp. minced garlic
1/2 tsp. salt
1/2 tsp. ground cumin
Sliced green onions for garnish
Chopped tomatoes for garnish

Put about 2 cups beans, the oil and lemon juice into a food processor or blender and process until smooth. Scrape into a large bowl. Stir in remaining beans, the jalapeno pepper, green onions, garlic, salt and cumin. Cover and refrigerate at least 2 hours for flavors to blend. Garnish with green onions and tomatoes just before serving. Serve with tortilla chips. Makes 4 1/2 cups.

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