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Sweet and Sour Cabbage and Beans

3/4 Lb Cabbage -- cut in 1/2" strips about 6 C
1 Tbsp Lemon Juice
1 Tsp Apple Cider Vinegar
1 Tbsp Apple Juice, Frozen Concentrate -- Thawed
2 Tbsp Honey
1 Tsp Dijon Mustard
1/4 C Raisins
1 Lg Clove Garlic -- Chopped
1/4 Tsp Celery Seed
1 Tsp Onion Powder
1 Dash White Pepper -- Optional
1 1/2 C Great Northern Beans -- cooked and drained

In large saucepan, combine all ingredients except beans. Bring cabbage mixture to a boil while stirring. Cover and simmer 10 min.

Add beans to cabbage and cook 5 min to heat through.

Yield: 4 servings

Note: This dish serves 4 as a main entree and 6 as an accompaniment.

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