Summer Green Soybean Salad

1/2 cup red onion -- chopped
1/2 cup yellow bell pepper -- chopped
3/4 cup green onion -- chopped
1 bag frozen Freshlike Baby Broccoli Blend with (16 oz.) Green Soybeans
2 cups frozen podded green soybeans
3 small tomatoes -- chopped
2 cups fat free Italian salad dressing

Combine red and green onion, yellow pepper, Freshlike Blend and extra green soybeans in a large bowl. Add chopped tomatoes and stir lightly. Pour dressing over all vegetables and place in refrigerator for 4 hours, or until frozen vegetables are thawed. Stir before serving.

Yield: 9 cups.

Summer Green Soybean Salad printer friendly version located here. (Just the recipe. Nothing else.)
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