Just Bean Recipes - String Beans Almondine recipe - Includes printer friendly and email yourself or a friend options.

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String Beans Almondine

1 pound fresh string beans or 1 can French-style string beans
1/4 cup liquid from beans
1/2 stick margarine
1/2 cup slivered almonds
1/4 teaspoon oregano
salt and pepper to taste

Wash fresh beans and remove ends and strings. Cover with boiling water to which 1/2 tsp. salt has been added. Cook uncovered for 20 to 30 min, or until tender. Drain and reserve 1/4 cup liquid. Slice beans lengthwise into long, thin strips.

Melt margarine in saucepan. Add almonds and saut until edges are light brown. Remove with slotted spoon. Add 1/4 cup liquid from beans and stir. Add string beans and heat thoroughly, stirring occasionally. Add oregano and almonds; salt and pepper to taste and mix lightly with fork until heated through.

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