String Bean Salad

1 pound string beans, blanched and sliced
2 green chilies -- julienne
2 red chilies -- julienne
1/2 pound tofu -- pressed, cubed
1/2 cup coconut milk
2 tablespoons soy sauce
4 tablespoons lime juice
2 tablespoons sugar
1 tablespoon chili sauce

Place the beans on a large serving platter and arrange the green and red chilies and tofu cubes over the top.

In a small bowl, mix together the coconut milk, soy sauce, lime juice, sugar and chili sauce.

Just before serving, pour the dressing over the salad.

String Bean Salad printer friendly version located here. (Just the recipe. Nothing else.)
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