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String Bean Salad

1 can Black beans
1 can Garbanzo beans
1/2 lb String beans -- cut in 2" pieces, lightly steamed and cooled
3 ribs Celery -- chopped
1 sweet onions -- chopped
1 c Corn -- fresh or frozen
1/2 c Seasoned rice vinegar

Drain and rinse the beans very, very well. Mix in all ingredients and pour on seasoned rice vinegar. Refrigerate overnight before serving.

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