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Stir Fried Sweet Soybeans

16 ounces frozen sweet green soybeans -- podded
1 red bell pepper -- chopped
1 tablespoon margarine
1/4 cup pineapple juice
1/4 teaspoon salt
3 tablespoons slivered almonds


Melt margarine in a skillet or wok. Add sweet soybeans and other ingredients. Stir fry until hot. Serve immediately.

Yield: approximately 4 cups.


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