Stewed White Beans

2 tb Safflower oil
1 c Minced onions
1/2 c Minced celery
1 14 oz. can crushed tomatoes
3 tb Light brown sugar
1 ts Paprika
1 ts Dried summer savory
2 Bay leaves
2 1/4 c Cups canned or cooked navy beans (up to 2-1/2)
Salt
Freshly ground pepper

Heat the oil in a deep heavy saucepan. Add the onion and celery; saute over moderate heat until they are golden. Stir in the crushed tomatoes, sugar & seasonings. Bring to a simmer, then stir in the beans. Add a pinch of salt and a grinding of pepper. Simmer, covered, over very low heat, for 45 minutes. Taste to adjust seasonings & serve hot.

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