Spicy Black Bean Dip

1 15 oz can black beans -- undrained
1 teaspoon ground cumin
1 teaspoon chili powder
1/4 teaspoon dried oregano
1/4 teaspoon garlic salt
1/8 teaspoon cayenne -- or to taste
1 cup chopped tomatoes
pita chips -- bagel chips or tortilla chips

Drain beans, reserving 2 tablespoons liquid. Rinse and drain beans. Combine beans, reserved liquid, Cumin, Chili Powder, Oregano, Garlic Salt and Red Pepper in blender or food processor. Cover and process until beans are coarsely chopped.

Transfer mixture to a small saucepan; cook over medium-low heat 5 minutes, stirring occasionally. Add tomatoes and cook 5 minutes, stirring occasionally. Serve with pita chips, bagel chips or tortilla chips.

Makes 1 1/2 cups.

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