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Spicy Bean Dip

1 16 oz can refried beans
1 teaspoon ground cumin
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion salt
2 tablespoons chopped jalapeno pepper
1/2 cup shredded Monterey jack cheese


Place beans in a medium-sized saucepan. Heat thoroughly.

Add cumin, pepper, garlic powder, onion salt and Jalapeno peppers.

Mix well. Sprinkle with cheese.

Serve warm with taco chips.




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