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Spicy Bean Dip
1 16 oz can refried beans
1 teaspoon ground cumin
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion salt
2 tablespoons chopped jalapeno pepper
1/2 cup shredded Monterey jack cheese
Place beans in a medium-sized saucepan. Heat thoroughly.
Add cumin, pepper, garlic powder, onion salt and Jalapeno peppers.
Mix well. Sprinkle with cheese.
Serve warm with taco chips.
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