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Smooth and Tasty Kidney Bean Dip

3 cups cooked am kidney beans -- - (1-1/2 cups dried)
1 onion -- chopped
8 ounces cream cheese -- or 1 cup - creamy tofu
1/2 cup mild picante sauce
2 tablespoons tamari sauce -- (optional)
1 tablespoon chili powder
1/2 cup green enchilada sauce
1 teaspoon garlic powder

Blend (in blender or food processor) all ingredients.

Serve with fresh vegetable pieces or tortilla chips.

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