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Red Beans

1 1/2 cups red beans
2 medium onion -- chopped
1/2 Bell pepper
2 stalks celery
1 small can tomato puree
1 tablespoon Bar-b-que sauce
1 tablespoon Worcestershire sauce
2 tablespoons bacon dripping
Salt to taste


Soak beans for 2 hours in cold water. Wash and put on to boil

Chop onions, bell pepper, & celery together. Add to the pot of beans.

Add the can of tomato puree.

Add bar-b-que sauce, Worcestershire sauce & bacon drippings

Salt to taste.

Cook until beans are tender.


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